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Easy Recipes & Monthly Menus


April 25th, 2006

Sweet & Sour Slow Cooker Chicken Curry @ 03:34 pm

thefoodsnob:

If you can't find mango chutney, I add 2 cans of pineapple instead.


1 pound uncooked boneless, skinless chicken breast, cut into 1-inch pieces
1 large green pepper(s), cut into 1-inch pieces
1 large vidalia onion(s), sliced
14 1/2 oz stewed tomatoes
1/2 cup mango chutney
1/4 cup water
2 Tbsp cornstarch
1 1/2 tsp curry powder, or more to taste


Place chicken, pepper and onion in a slow cooker; top with tomatoes.

Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.
 
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